5-Hydroxytryptophan

5-hydroxytryptophan (5-HTP) can be converted to serotonin in the body. It is frequently used for anxiety. It has less evidence for sleeping disorders and anxiety. 5-HTP is a chemical byproduct of the protein foundation L-tryptophan. It is produced commercially from the seeds of an African plant known as Griffonia simplicifolia.…

Read More

Acai

Acai berry is a small, dark purple, berrylike fruit with a juicy pulp that is typically used in drinks or eaten raw which is produced by a tall, slim palm (Euterpe oleracea) native to rain forest of Central and South America. Or the palm (Euterpe oleracea) that produces acai berries.…

Read More

Acerola

Acerola (malpighia emarginata) is a shrub or small tree. Its fruit resembles a cherry and is a red color when ripe. It is an abundant source of vitamin c. Acerola also consists of lots of minerals and other vitamins, consisting of beta-carotene, lutein, thiamine, riboflavin, niacin, pyridoxine, folic acid, and…

Read More

Acidophilus

Meaning of acidophilus a lactobacillus (Lactobacillus acidophilus) that is added especially to dairy items (such as yogurt and milk) or prepared as a dietary supplement, is part of the typical intestinal tract and vaginal plants, and is used therapeutically particularly to promote intestinal health likewise: a preparation consisting of such…

Read More

Activated Charcoal

It was 1831. In front of his recognized colleagues at the french academy of medicine, teacher touery consumed a deadly dosage of strychnine and lived to inform the tale. He had actually integrated the deadly toxin with activated charcoal. That’s how powerful activated charcoal is as an emergency situation decontaminant…

Read More

Adenosine

Adenosine is a chemical found in human cells. There are 3 various forms: adenosine, adenosine monophosphate (amp), and adenosine triphosphate (atp). Adenosine obstructs electrical signals in the heart that cause irregular heart rhythms. Atp might also avoid changes in basal metabolism that trigger weight-loss in people with innovative cancer. An…

Read More

Agar

Agar is a plant. People utilize it to make medicine. In japan agar is called “kanten,” and it is the main ingredient in “the kanten strategy” or “the kanten diet plan.”. Individuals utilize agar for obesity, diabetes, constipation, yellowing of the skin in infants (neonatal jaundice), and other conditions, but…

Read More

Agave

Agave is a plant discovered in parts of the us, as well as mexico, central and south america, the mediterranean, and india. The leaves and roots of agave are utilized to make medicine. Agave has actually been taken by mouth for constipation, cancer, male-pattern baldness, and many other conditions, however…

Read More

Alanine

Alanine is a hydrophobic molecule. It is ambivalent, suggesting that it can be inside or beyond the protein particle. The α carbon of alanine is optically active; in proteins, only the L-isomer is found. Note that alanine is the α-amino acid analog of the α-keto acid pyruvate, an intermediate in…

Read More

Alfalfa

Alfalfa (medicago sativa) is an herb that some individuals consume as a source of calcium, potassium, phosphorous, iron, and vitamins a, c, e, and k. In people, it’s frequently consumed as a garnish, and seems to prevent cholesterol absorption in the stomach. People use alfalfa for high cholesterol, diabetes, indigestion,…

Read More
1 2 3 30