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Loofah is a plant. When the fully grown fruit is allowed to dry, a fibrous, sponge-like structure remains. The fibers can be boiled in water, which is then utilized as medication.
Luffa is taken by mouth for dealing with and preventing colds. It is likewise used for nasal swelling and sinus issues. Some people utilize it for arthritis discomfort, muscle discomfort, and chest discomfort.
Ladies use luffa to bring back absent menstrual durations. Nursing mothers use it to increase milk flow.
Sometimes the whole luffa “sponge” is rubbed against the skin to get rid of dead skin and promote the skin. Luffa charcoal, which is prepared by heating luffa fibers in a closed container, is applied directly to the skin for shingles in the face and eye area.
In foods, young luffa fruits are consumed as vegetables.
In cosmetics, powdered luffa is used in skin care products to minimize swelling and “detoxify” the skin. 
Lost to time, the origin of the luffa (loofah) sponge is unidentified as to where precisely it came from, however the majority of researchers think it come from asia or africa and real growing first started in india. Incredibly, carbon dating revealed that the luffa gourd was given north america over 9000 years earlier! Early european settlers in the north american nests grew luffa as one of the first domesticated crops in the new world.
A renown author and researcher, johann vesling, who passed away in 1649 took a trip to egypt in the late 1620’s and studied the luffa gourd being cultivated with a selection of artificial watering channels. From this culture, which called the sponge gourd “luf” in arabic, came the establishment of the name of the luffa genus, luffa aegyptiaca.
Over the eons and until the present day, the simple luffa gourd has actually been used for food and juice when little and green. And after that when the luffa is dried, peeled and washed, it’s used for sponges and an endless list of bathing and cleaning usages. It is still used in numerous parts of the world for medical functions, consisting of recovery extracts and medical tools, bed mattress, insulation, hat cushioning, soldier’s helmet cushioning, for painting, accessories, designs and water filters. Prior to and throughout wwii, the skeleton of the luffa gourd was used thoroughly for diesel motor oil filters and steam engine filters.
Before the end of wwii, the majority of luffas were imported from japan, however, the horrible attack on pearl harbor ended the bulk importation of luffas to the united states. In New York City in 1893, nell cusack, a journalist composed “they remained in excellent demand!” Referring to the commonly spreading out popularity of this wonderful luffa sponge that made your skin radiance. The females, desiring their skin to look like younger as could be, typically scrubbed with vigor and over-enthusiastically. Cusack played down the fact that lots of were so enthusiastic, they turned their faces and skin red as lobsters. In her post, she wrote that the ever-growing appeal of the luffa sponge was developing a taking off pattern motivating “a loafer, loofah, loopa, or lufhar in every wash basin in the land.”.
On a side note, there still is not a consensus on how to spell the name of this ancient and distinct natural sponge. The two most typical spellings in the english language today are luffa (which belongs to the clinical genus name) and loofah.
Interestingly, since the “black plague in europe in the 1400’s, individuals rarely bathed since they thought the warm water opened up the pores of their skin, subjecting them to a variety of diseases. Nonetheless, not up until the late 1800’s was this myth exposed. A medical scientist, louis kuhne, who passed away in 1901 was the “daddy of the friction bath” and thought scrubbing strongly with a tool like a luffa sponge in tepid water was not only exemplary however required for detoxing of the skin. In the tail end of the 1800’s, this belief led to a fad of “friction bathing” by ladies who wanted to cleanse their skin of any contaminants or illness.
The modest luffa sponge was used by many when the mohair mittens or flesh brushes were too costly or not easily offered. In the early 20th century, women began fussing a lot more about the health and glow of their skin as trending style plunged their necklines and raised their hemlines. One magazine in 1902 wrote that one could achieve that marble-statue glow by “sanding” down the bumps. As a result, lots of females found the practical luffa sponge worked wonders to help them attain this objective. 
Luffa (luffa aegyptiaca mill.) Is a plant from the cucumber household, primarily grown for fibre production.
Luffa (luffa aegyptiaca mill.) Is a plant from the cucumber family grown for its multipurpose fruit in many tropical nations. It is a yearly climbing or trailing herbaceous types that can grow to a length of 15 m. The luffa fruit is a round, fusiform, smooth, and dehiscent capsule, 20-50 cm long x 6-10 cm broad, with has a characteristic fibrous mesocarp. The leaves are alternate, big (6-25 cm x 6-27 cm) ovate and dark green. The seeds are numerous, dull black, elliptic-ovoid, 10-12 mm long x 6-8 mm broad. The luffa genus includes 7 types amongst which 2 are domesticated: luffa aegyptiaca and luffa acutangula.
Luffa is a fast-growing vine well fit to tropical areas or to summer-growing conditions under a temperate climate. Luffa is thought to have originated from asia, though some authors have likewise suggested a west african origin. Luffa is now commonly spread out in tropical and subtropical locations worldwide. Naturalized luffa happens in forests, forests, thickets and grasslands, and from water level to an elevation of 1500 (-1800 m). Cultivated plants do better where average yearly temperatures are about 23-27 ° c and where yearly rains is in between 1000 and 2000 mm. Luffa can grow on a wide range of soils however does better on medium-textured organic soils such as deep, well-drained sandy loams, with the ph ranging from 5.5 to 6.8, and low salinity (less than 4 ds/m). Luffa is sensitive to frost, and extreme rainfall throughout flowering or fruiting hinders fruit yield.
The main commercial production originates from china, korea, india, japan. In brazil, luffa is one of the most important sources of fiber with piaçava (attalea funifera mart. Ex spreng.) And curauá (ananas comosus (l.) Merr. Var. Erectifolius (l. B. Sm.) Coppens & & f. Leal) and its cultivation has an increasing financial value. 
The fruit area of l. Aegyptiaca may be permitted to grow and utilized as a bath or kitchen sponge after being processed to remove everything other than the network of xylem fibers. If the loofah is permitted to completely ripen and then dried on the vine, the flesh disappears leaving just the fibrous skeleton and seeds, which can be quickly shaken out. Marketed as luffa or loofah, the sponge is utilized as a body scrub in the shower.
In paraguay, panels are constructed out of luffa integrated with other veggie matter and recycled plastic. These can be utilized to develop furniture and construct homes.
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In hindi-speaking north indian states, it is called torai (तोरई), and prepared as vegetable. But in central/western india, specially in madhya pradesh, it is called gilki (गिल्की). Torai is booked for ridge gourd and is less popular than gilki in central western india.
In bhojpuri speaking areas it is called ghiura. Apart from fruit of the veggie, flowers are likewise used as veggie as chokha, tarua, pakoda, and so on.
In nepal and nepali language speaking indian states, it is called ghiraula (घिरौंला). It is popular veggie typically prepared with tomato and potatoes and served with rice.
In gujarat it is known as turia or turya (તુરીયા) as well as ghissori or ghissora in the kutchi language. It is a simple but incredibly popular veggie typically made with a plentiful tomato gravy and garnished with green chillies and fresh coriander. When prepared roti is shredded by hand and mixed into it, it is informally called “rotli shaak ma bhuseli”. Additionally this meal is likewise eaten blended with plain cooked rice.
In bengali-speaking bangladesh and the indian state of west bengal, it is called dhudhul (ধুঁধুল) and a popular veggie. It is consumed fried or prepared with shrimp, fish, or meat.
In assam, it is called bhul (ভুল) and is prepared with sour fish curry in addition to taro.
In tamil nadu, luffa acutangula (ridged gourd) is called peerkangai (பீர்க்கங்காய்) and luffa aegyptiaca/ luffa cylindrica (sponge gourd) is called nurai peerkankai (நுரை பீர்க்கங்காய்) and are utilized as vegetables to make peerkangai kootu, poriyal, and thogayal. Even the skin is used to make chutney.
In karnataka’s malenadu (western ghats) it is referred to as tuppadahirekayi, which literally translates as “buttersquash”, likewise known as hirekayi in kannada. It grows naturally in this region and is consumed when it is still tender and green. It is utilized as a vegetable in curries, however likewise as a snack, bhajji, dipped in chickpea batter and deep fried. In tulu language it is known as peere and is utilized to prepare chutney and ajethna.
In telangana, it is called beerakaya. It is used in making dal, fry, roti pacchadi and wet curry.
In andhra pradesh, it is called nethi beerakaya or beerakaya. And in assam it is called jika (জিকা, luffa acutangula) and bhula (ভোল, luffa aegyptiaca). It is utilized as a veggie in a curry, chutney and stir fry.
In kerala, it is called peechinga; in the palakkad area it is especially called poththanga and utilized in while bathing. It is also utilized as a veggie, prepared with dal or stir fried. Fully grown fruit is used as a natural scrub in rural kerala. In some locations such as wayanad, it grows as a climber on fences.
In maharashtra, india, dodka (ridge gourd luffa) and ghosavala (smooth luffa) are common vegetables prepared with either crushed dried peanuts or with beans.
In manipur, india, sebot is prepared with other components like potato, dried fish, fermented fish and served. It is also steamed and taken in or squashed (ironba) with other ingredients and served with steamed rice (chaak). Fried ones (kaanghou) are also favorites for lots of. Sebot is likewise consumed as a green vegetable.
Other asian cuisines
In vietnamese food, the gourd is called “mướp hương” and is a common ingredient in soups and stir-fried dishes.
In china and taiwan (where it is called simplified chinese: 丝瓜; traditional chinese: 絲瓜; pinyin: sīguā, or in english, “silk melon”), indonesia (where it is called oyong), and the philippines (where it is called patola in tagalog and kabatiti in ilokano), in timor-leste it is likewise called “patola” or “batola” in tetum and in manipur, india, (where it is called sebot) the luffa is consumed as a green veggie in various dishes.
In japan it is called hechima (へちま) and is cultivated all over the nation during summertime. It is typically used as a green vegetable in standard meals of the ryukyu islands (where it is called naabeeraa). In other areas it is also grown for uses other than food.
Luffa is likewise called “chinese okra” in canada and the u.s.
. Other usages
In japan, in areas aside from the ryukyu islands and kyushu, it is mainly grown for use as a sponge or for using soap, hair shampoo, and lotion. Similar to bitter melon, many people grow it outside structure windows as a natural sunscreen in summer. 
How to plant and grow it
You can snag some luffa seeds from your local nursery or purchase them online. With any luck, you’ll only require to make the purchase one time given that each luffa gourd holds up to 350 seeds of its own.
Since luffas are sun-loving plants, garden enthusiasts who reside in usda zones 7 and above will have one of the most luck with them, describes sarah barbosa, a homesteader and luffa seller living in texas. While she keeps in mind that those in chillier zones (down to about zone 5) will be able to grow luffa, their plants will not produce as lots of healthy gourds.
Those in colder environments will also require to start growing their seeds inside your home or in a tiny greenhouse, around 8 to 12 weeks prior to spring starts in their location. Expect germination to take around 21 days. As soon as your final frost hits, you can put your germinated luffa in the ground beneath a durable trellis or structure that it can climb up.
Barbosa learned the hard way that a flimsy trellis will not have the ability to bring the weight of this vine as it matures. She now utilizes livestock panels made from super-strong galvanized steel to hold up her expansive luffa garden. Florida-based luffa grower jeannie schmidle has also had success setting her luffa up next to an established patch of black bamboo.
” it’s a really prolific plant– but you have to have the area,” includes barbosa, who advises leaving at least a couple of feet of area on all sides of your luffa spot so it can spread its rich, green vines. Given that luffa has a pretty compact root system, you can plant a few of its seeds pretty close together, about a foot apart.
Caring for the plant.
Barbosa and schmidle say that as soon as your luffa is in the ground, you shouldn’t have to do much to keep it delighted– specifically if you live in a hot environment. Simply keep these care ideas in mind:.
Sunshine and temperature level:
It’s almost impossible to offer this plant excessive heat and sunlight. “you can grow it on the sun if you really tried. It will take the heat,” barbosa jokes.
” the only drawback on the other end is that it will pass away in frost,” she adds, so you actually require to wait up until all possibility of frost has actually passed in your area before planting your luffa in an area in your garden that gets lots of direct sunshine.
It’s likewise important to keep in mind that luffa plants have a long growing season; it can take about 200 days for them to be ready to pick. This is another factor that those in climates that are warm for more of the year will have more success with this plant.
Shmidle keeps in mind that luffa plants take pleasure in moist soil, however they are pretty drought-resistant. Once you first put it in the ground, it tends to need more water, once its vines really begin growing, you can get away with watering it when every week approximately.
” since it’s a vigorous vine, it likes to climb up– and it can climb up really quick,” shmidle states. “you have to offer it area.”.
You do not want to put your luffa near any other vining plants, as it can quickly overtake them. Barbosa says that you can grow smaller plants below your luffa trellis, though, such as tomatoes and herbs.
” luffa is one of those crops that when it’s growing, there is no real rhyme or reason to where it grows,” she says, so she and schmidle both recommend considering your very first season with it as a trial-and-error duration that can provide you a sense of this unique crop’s requirements.
When the plant is ready to be collected.
Your luffa plant ought to initially begin to flower after about 90 days in the ground, and 90 days after that is when the fruit enters play. So if you plant your luffa in april, you ought to be ready to collect in september.
A fully grown luffa gourd is about 1 to 2 feet in length, and it looks like a large cucumber. Initially, these gourds are dark green in color, and as they dry out, they will go from dark green to light green to yellow to dark brown.
If you are growing luffa to eat, you’ll want to collect it throughout that early dark green stage, while the fruit feels soft to the touch. At this moment, it must still be damp enough that it’s pleasant to eat. The longer your luffa stays on the vine, the dryer it will become. Those who are growing for loofah sponges ought to wait up until the fruit is totally brown. If your gourd falls off the vine before this point, you can place it out in the sun for a couple of days till it dries entirely.
As soon as your loofah is dry, you can get rid of the bottom suggestion of it and clean the treasure trove of seeds stored inside. Then, to get to the fibrous, spongy product, barbosa advises soaking your loofah in water for a couple of minutes, up until the difficult external husk easily peels.
If you see any slimy sap on your sponge, schmidle states you can soak it in a mix of 50/50 water and vinegar, offer it an excellent scrub, and leave it out in the sun for another couple of days until it’s clean, dry, and prepared to utilize. 
Health advantages of sponge gourd (luffa)
All parts of the luffa plant have the medicinal residential or commercial properties. Luffa fruit (towel gourd) is used in cooking in addition to deal with various health conditions. It is valuable to reduce the blood sugar, constipation, weight-loss, and hypoglycemia, boost immune system, weight reduction and detoxifies the body.
Luffa fruit (sponge gourd) consists of numerous antioxidants, minerals, vitamins, nutrients and lipids. It is an exceptional source of vitamin a and carbohydrates. It is likewise a great source of vitamin b5, manganese, potassium, copper, overall dietary fiber, vitamin b6, vitamin c and magnesium.
Avoids eye disorders
vitamin a prevents from the macular degeneration that results in the loss of sight. The research study performed by the nationwide eye institute shows that those who took vitamin c, vitamin a, copper, vitamin e and zinc, their possibilities of macular degeneration was decreased by 25% in a 6 year duration. The research study also shows that the eye drops of vitamin an effectively deal with the dry eyes. Consisting of vitamin a rich food luffa fruit in your everyday diet plan may assist to lower eye ailments.
Vitamin b5 in 900 mg dosage helps to lower the bad cholesterol as well as triglycerides which lower the possibilities of cardiovascular disease. As 900 mg dosage is the higher quantity, one ought to seek advice from the doctor before taking.
Manganese is important for the production of gastrointestinal enzymes which is accountable for a process called gluconeogenesis. The research study performed by the department of internal medicine and biochemistry showed that mice that were provided the manganese, their glucose tolerance were improved in 12 weeks. The manganese promoted the secretion of insulin, lower the lipid peroxidation and boost the mitochondrial function.
Prevents muscle discomfort
potassium balances the fluid levels and assists to relax muscles. The low existence of potassium results in the muscle cramps, convulsions and discomfort. It helps to break down the protein and carbs on which the muscle depends for the repair and energy.
copper supplies anti-inflammatory residential or commercial properties which relieve stiffness and discomfort which is related to arthritis. It is able to assist with muscular strength, repair connective tissue. Individuals with arthritis wear copper bands or bracelets as it is thought that the copper can decrease the unpleasant symptoms.
Vitamin b6 is important to produce hemoglobin in the blood which assists to transport the oxygen to the cells and activates iron. Anemia is the result of insufficient red cell. The patients of anemia might experience these symptoms such as pains, fatigue and discomfort. The study reveals that the consumption of vitamin b6 in adequate amount decreases the signs of anemia and avoids its occurring.
The research study shows that high consumption of vitamin c can minimize the skin dryness, wrinkles and decreases the aging process. vitamin c is vital for the production of protein to form tendons, skin, capillary and ligaments. It assists in the recovery process of wound and also forms a scar tissue.
The inadequate quantity of magnesium is associated with migraine headaches. magnesium assists to stabilize the neurotransmitters in the body. The study which was released in professional evaluation of neurotherapeutics showed that the dosage of 300 milligrams of magnesium decreases the recurrence of migraine headaches.
Oxygen is required for the brain to operate correctly. The brain results to poor memory, passiveness and reduce efficiency in the lack of iron as the brain won’t receive oxygen. The deficiency of iron leads to agitated, inflammation and neglectful.
Type 2 diabetes
The food abundant in magnesium assists to minimize the opportunities of type 2 diabetes since magnesium is necessary for glucose metabolic process. The dose of 100 milligrams of magnesium in a day reduces the possibilities of diabetes by 15 percent.
Various parts of the plant are used in the folkloric ethnomedicine. It is thought that luffa fruit is pectoral, carminative, anthelmintic, cooling to the blood; facilitate flow, antibacterial, emmenagogue and galactagogue. The fruit is utilized as a tonic to the genital organs, beneficial to the intestinal tracts, demulcent and cooling or warming to the stomach. The dried fruit is utilized as an emetic after soaked. In java, juice of the leaf is used to treat amenorrhea whereas, individuals of india is used to treat snake bites and dysentery. In philippines, the skin diseases and orchitis are treated by using the leaves. The seeds are utilized as cathartic, emetic and hydragogue. The infusion made from the seeds is utilized as an anthelmintic drastic and purgative. The extracts of root and vine are practical for dental caries, ozoena and parasitic affections. The extract from leaves assists to cause labor throughout childbirths in western ugand. 
Is luffa edible?
When the fruits of the luffa plant are collected at a young stage, they can be consumed. Especially in asia, it is often delighted in as a veggie. It can be eaten raw or steamed and tastes similar to courgette. The same holds true for the plant’s flowers. The luffa seeds, which are rich in protein and fat, can also be utilized to make cooking oil. 
Stir-fried luffa gourds with eggs dish
- 1 tablespoon vegetable oil
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1 pound luffa gourds, peeled and roll-cut into 1-inch pieces (see note)
- 2 big eggs, gently beaten
- Fish sauce, to taste
- White pepper, to taste
Heat oil in a 12-inch non-stick frying pan over medium-high heat until shimmering. Add garlic and stir-fry up until light brown and fragrant, about 30 seconds. Add gourds and 2 teaspoons fish sauce to pan. Stir and cook up until lightly softened, about 1 minute. Add eggs. Cook, stirring, until eggs are hardly set, about 1 minute longer. Season to taste with more fish sauce if preferred. Transfer to a plate and dust with white pepper. Serve with rice. 
- 2 ridge gourd
- 2 onion
- 2 tomato big
- 1 & & 1/2 teaspoon red chilli powder
- 3/4 teaspoon garam masala powder
- 1/4 teaspoon turmeric powder
- 1 teaspoon kasoori methi
- Salt as needed
- 3 tablespoon coriander leaves chopped
- 2 tablespoon oil
- Remove the skin of the ridge gourd and chop into small pieces.
- Puree the tomato and keep aside. Chop onion carefully as well.
- In a kadai, add oil, fry onion till golden in colour.
- Include pureed tomato, red chilli powder, turmeric, salt, kasoori methi and fry in medium flame, until oil separates.
- Cover while frying as it might splutter. Say 4- 5 minutes.
- Include sliced ridge gourd. Mix well.
- Prepare covered for 6 minutes in medium flame in between mixing as soon as.
- Add garam masala powder and 1/2 cup water.
- Cook for additional 8 minutes or till the vegetable gets cooked soft and blends well with the masala. Garnish with the coriander leaves.
- I utilized 2 long ridge gourds for this.
- The consistency remains in somewhat gravy side. Ridge gourd leaves water by itself, so 1/2 cup water is enough.
- After including water, you can cook covered for half the time and later on simmer open.
- Add red chilli powder as mentioned and salt the gravy effectively as ridge gourd is dull in taste. 
Luffa is most likely safe for many people when used directly to the skin as a sponge. However, the safety of using luffa charcoal for shingles is unidentified. Luffa is possibly safe when taken by mouth in food amounts. But there isn’t enough details to understand if luffa is safe when taken as medicine. The possible negative effects of luffa are unidentified. 
The appropriate dose regimen of luffa depends on factors such as age, health, and other conditions. At this time, there is insufficient info to determine a suitable series of dosages for luffa. 
10 enjoyable realities about loofahs
The loofah sponge originates from a plant, commonly called the sponge gourd or an egyptian cucumber – the technical term called luffa aegyptiaca. The sponge gourd can be matured to 30 cm long. Native to south and southeast asia, the annual plant grows in hot summer season temperatures, requires lots of sun, water and well-drained soil. It bears small yellow flowers that turn into long, cucumber-like fruit.
Apart from being made into a sponge, did you know that loofahs can be consumed too? Young loofahs can be eaten raw or prepared like summer squash. Anything under 4 inches (10cm) doesn’t require to be peeled; nevertheless, from 4-6 inches (10-15cm), you might peel it as the skin can be bitter. Additionally, the little yellow flowers on the plant can likewise be eaten as you would squash blossoms.
The loofah plant has many medical uses. Research study shows that it serves an as anti-inflammatory representative and has anti-viral properties. Intaking loofahs by the mouth helps deal with and prevent colds. It is also utilized for nasal swelling and sinus issues. Some utilize it for arthritis, muscle and chest pain. In other cases, females utilize loofahs to bring back irregular menstrual durations and nursing mothers utilize them to increase milk circulation.
Luffas are a popular environmentally friendly, non-plastic item that’s used for cleaning and exfoliating skin. It’s accomplished by drying the entire fully grown fruit.
The procedure starts when the fully grown fruit is gathered and dried. After, they are soaked in water, peeled and de-seeded. Dried once again, sliced and cut into the desired shape and size, they are offered as sponges.
Since no animal item is involved in the manufacturing procedure of loofahs, they are vegan. If you’re considering going plant-based and vegan, changing to a loofah product is an easy way to remove an animal product from your life.
Standard loofahs are made from artificial materials like plastic that are collected into looped mesh areas to form them into the fluffy balls that you see. Because loofah sponges are purely made from the gourd, it’s an ideal eco-friendly option.
Naturally degradable and compostable
Because it’s an all-natural product, the loofah sponge is 100% naturally degradable and compostable. If you believe that your sponge or brush is getting unclean or old, you can quickly toss them right into your backyard garden compost bin to produce compost that can be used as soil. Otherwise, you can wash after each use, ensuring all the soap is gone and let it dry completely in between uses. If it begins to produce a smell, you can sanitize it by boiling it in water.
Standard bath poufs are outdated with most of them getting tossed after a brief beneficial life and after that being in the landfill for many years beyond that. Numerous plastic products also end up in our water streams as microfibres from the plastic can leak down our shower drains. With loofahs, you can re-plant them yearly from seed and in a couple of months, have the ability to gather another set, making it such a simple resource.
While most utilize loofah sponges as a shower pad or bath poufs to clean and exfoliate the skin, you can also use them in the kitchen area to wash meals and scrub the walls and floors. The plant’s difficult fibres can clean up hard dirt, making it one more reason you no longer require a plastic sponge. Take a look at our loofah collection:.
- Loofah shower pad
- Loofah dishwashing sponge
- Loofah soap dish duo
- Eco sponges
- Zero waste cleaning set – loofah kit
Easy to care
A loofah’s fibrous network and a restroom’s wet environment is a breeding place for microorganisms. After each usage, it’s finest to dry entirely in a cool area. Boiling it in water to eliminate bacteria and put away from high heat or flames.
Do not these enjoyable truths make you like loofah much more? They’re vegan, plant-based, biodegradable, compostable and easy to care for. It can be utilized for all sorts of things from washing your meals to exfoliating your skin to cleaning your floors and walls. Loofahs are genuinely an excellent environment-friendly option to standard plastic sponges. 
Is there any difference between luffa and loofah?
Both terms refer to the same thing, however luffa describes it fresh and loofah to it dried and ready for use as a sponge. You can utilize both names to refer to the fresh fruit or the vine. 
Whether you wish to grow your own natural bath or dish sponges, or your own nutrient-rich fruit, loofah gourd is an excellent option. Do note that while the growing season is long and requires patience, by following the ideas talked about above, you can successfully grow your own loofah gourd.