Maqui Berries

27 mins read

The maqui berry harvest typically occurs in mid-february– provide or take a few weeks on either side, depending upon weather condition. The basic growing location for the maqui berry is a reasonably straight line north to south, from los ángeles down to coyhaique. Surprisingly, the elevation where rishi sources the maqui is rather low– 500 feet above water level.

Maqui is likewise called the chilean or patagonian white wine berry. Historically, maqui berries have actually been taken in by the indigenous individuals in patagonia and have a reputation as an invigorating berry, promoting longevity. Locally, maqui is fermented into a wine, sun-dried to make tea, or made into jams and syrups.

Recent research about maqui targets its impacts to lower ldl cholesterol, boost metabolism, decrease fat, and assistance detoxification of the liver. The antioxidants in maqui are connected with anti-aging also. Maqui berries have a greater antioxidant worth than pomegranate, acai, and blueberry, determined as orac worth. [1]

The most recent superfruit

Today, practically everyone knows that blueberries, blackberries, black currants, acai, raspberries and elderberries are great for health. However couple of have heard of one of the best super berries of them all, maqui berry. Recently i traveled to the southern part of chile, in the patagonia region, where i knowledgeable maqui berry, the mapuche native people who gather the berry, and the marvelous patagonia region where maqui grows profusely in the wild.

Maqui berry (aristotelia chilensis) is an extremely purple berry that grows wild throughout parts of southern chile. Along roadways and highways, maqui berry bushes are easy to spot. They grow all over hillsides, throughout fields, and on the borders of forested areas. At this point in time, maqui is not cultivated. There is merely so much readily available in the wild, growing is unneeded.

Individuals who gather the majority of the maqui berry offered commercially are the mapuche indians, who are indigenous to chile. Known as fierce warriors, the mapuche are the only native individuals in the americas who were not dominated by invading colonists. In southern chile, i took a trip to the location of maihue’ (pron: my hway), to the hillsides of a beautiful lake with the very same name, where a community of mapuche native individuals harvest tens of lots of wild maqui berry for commercial sale. There i saw, ate, harvested and learned about this impressive berry, which is making its method into the u.s. Market.

The mapuche people harvest maqui berry in increasingly large amounts, as need for this nutritious and healing berry has actually increased. In harvest season, the whole mapuche community turns out to select the dynamic purple berries. Something i found is that maqui berries taste tasty. They are sweet, breaking with taste, and something i would be happy to eat every day. However beyond the wonderful taste, maqui delivers real health advantages. To discover the health benefits of maqui, i relied on the research of dr. Juan hancke, a medical physician who has dedicated a number of years of extensive research into this very berry.

Here is what is understood so far:.

Maqui berries are very rich in anthocyanins, which are purple pigments with really high antioxidant activity. Particularly, maqui berries include high levels of anthocyanins called delphinidins, which is also discovered in violas, delphiniums, and concord grapes. However in maqui berry, these substances are discovered in abnormally high amounts. The delphinidins demonstrate potent anti-inflammatory activity, so they help to lower the danger of a variety of degenerative illness that include swelling. These pigments also inhibit the development of colon cancer cells.

Inflammation is part of virtually every degenerative illness, from heart disease to diabetes to arthritis. Any illness that ends with “itis” is an inflammatory illness. The anthocyanins exhibit effective anti-inflammatory activity, and do it in addition to drugs for the very same functions, without negative effects.

The antioxidant substances in maqui berry help to prevent the oxidation of cholesterol in the blood. Oxidation of cholesterol is a factor in the advancement of heart disease, consisting of heart attack, stroke and hardening of the arteries. Regular daily intake of maqui berries or the berry juice is a smart investment in better cardiovascular health.

Remarkably, intake of maqui berries or their juice triggers a considerable boost of insulin in the body. In fact, maqui appears to do this much better than any other known plant. What does this imply? Consuming maqui berries or their juice with or after meals can assist to reduce blood sugar, therefore evening out energy and avoiding the development of new fat cells. As a result, maqui may show to be an advantageous aid in weight control.

Maqui also shows anti-bacterial activity, which recommends that it might aid in avoiding illness due to foodborne bacteria.

The mapuche native individuals have been consuming maqui berries and drinking their juice for centuries. And other non-native individuals in chile have actually done the exact same for a very long time also. Even in an environment in which the maret is literally flooded with so-called super fruits, maqui stands head and shoulders above the majority of them in regards to benefits.

Chris kilham is a medication hunter who looks into natural solutions all over the world, from the amazon to siberia. He teaches ethnobotany at the university of massachusetts amherst, where he is explorer in house. Chris recommends herbal, cosmetic and pharmaceutical business and is a regular guest on radio and tv programs worldwide. [2]

Maqui berry nutrition facts

2 teaspoons (5 grams) of natural maqui powder provides 20 calories, 0 grams of protein, 4 grams of carbohydrates and 0 grams of fat. The following dietary data is from the usda.2.

  • Calories: 20
  • Fat: 0g
  • Sodium: 0mg
  • Carbohydrates: 4g
  • Fiber: 2g
  • Sugars: 1g
  • Protein: 0g
  • Potassium: 52mg


Organic maqui powder is generally composed of carbohydrates, of which a part originates from fiber. There is a percentage of natural sugars per serving.


The powder type of maqui is practically fat-free.


There is a negligible amount of protein in organic maqui powder.

Minerals and vitamins

A little serving of natural maqui powder consists of around 52 milligrams of potassium, which is one of the 16 minerals the body needs for optimum health. Nevertheless, a serving just supplies around 2% of your recommended day-to-day intake (rdi). There is likewise 20 milligrams of calcium per serving, and in berry type, maqui consists of iron also. There likewise is a blend of vital vitamins consisting of vitamin a, c, b1, b3, folate, and more– all of which benefit the body in various ways.


Two teaspoons of natural maqui powder contain 20 calories, mainly of which are from carbs. [3]

Flowers and berries

The flowers bloom at the end of spring. Flowers are small and unisexual. The tree when reaches 7 years of age produces berries upto 10 kg annually. Berries are little, purple to black determining 4 to 6 mm in size containing 4 to 8 angled seeds.

Phytochemicals in maqui

Alkaloids as the main bioactive compounds in maqui leaves

Preliminary studies of the presence of natural plant items in maqui leaves focused on alkaloids. Watson et al. And céspedes et al. Illuminated the existence of indole alkaloids (aristotelinone, makonine, 8-oxo-9-dehydroho bartine and 8-oxo-9-dehydromakomakine) by high-field nmr spectroscopy. In succeeding studies, these findings were matched by the isolation of a quinoline alka loid, the coumarin scopoletin and other indole alkaloids, such as makomakine, hobartine, and serratoline. More just recently, moreno et al. And robles et al. Investigated the structure of indole alkaloids from maqui leaves.

Other plant natural items in maqui leaves

Complementary to the presence of alkaloids, muñoz et al. (2011) studied different types of maqui leaf extracts. Aristoteline, aristone, serratoline, and hobartinol were separated from a crude alkaloid residue, whereas a mixture of triterpenoids (ursolic acid and friedelin) and flavonoids (quercetin 5,3 ´ -dimethylether) were identified in a dichloromethane extract. Additionally, flavonoids (querce tin 3-o-β-d-glucoside and kaempferol) were just identified in a methanol extract; whereas a mix of alkaloids (protopine, aristoteline) and phenolic acids were extracted from an aqueous leaf extract (muñoz et al., 2011).

Anthocyanins as the primary bioactive substances in maqui fruits

The first focus of attention in maqui fruit was its deep purple color. In a research study of 18 maqui genotypes, fredes et al. (2014b) discovered various anthocyanin profiles in which three brand-new antho cyanin peaks with absorption at 520 nm were likewise present in quantifiable quantities in a few of the genotypes. The del-3-sa-5-glu was not the most plentiful anthocyanin in any of the genotypes, whereas del-3,5- diglu and del-3-glu were the most abundant anthocyanins in 50% of the genotypes.

Other polyphenols in maqui fruits

The maqui fruit contains other kinds of polyphenols, as expected. Not just anthocyanins have been described; céspedes et al. (2010c) identified phenolic acids (gentisic acid, ferulic acid, gallic acid, p-coumaric acid, sinapic acid, 4-hydroxybenzoic acid, and vanillic acid) and flavonoids (gallocatechin gallate, quercetin, rutin, myricetin, catechin, epicatechin, and proanthocyanidin b) in maqui fruit. In addition, gironés-vilaplana et al. (2012b, 2014a) identified ellagic acid derivatives (granatin b, ellagic acid, and ellagic acid rhamnoside), flavonols (myricetin 3-o-galoyl glucoside, myricetin 3-o-galactoside, myricetin 3-o-glucoside, quercetin 3-o-rutinoside, quercetin 3o-galactoside, quercetin 3-o-glucoside, quercetin 3-o-xyloside, quercetin 3-o-arabinoside, and quercetin 3-o-rhamnoside), and 5-o-caffeoylquinic acid in maqui fruit. [4]


Chilensis is a small, evergreen dioecious shrub that grows in thick thickets in main and southern chilean temperate forests and in southwestern argentina. It belongs to the elaeocarpaceae household and grows to 3 to 5 millimeters in height. The trunk is divided and the bark is smooth. The coriaceous leaves are opposite and ovate-lanceolate with serrated edges; venation if prominent. The leaf stalks and young branches are red and the late spring, unisex flowers are white, maturing in the fall to small, purple/black edible berries about 4 to 6 millimeters in diameter with 3 to 8 angled seeds. The plant grows well in a little acidic, reasonably fertile, well-drained soils. It grows rapidly with sufficient moisture in deserted, burned, or overexploited soils, securing them from erosion.

Scientific name( s): aristotelia chilensis (molina) stuntz.

Typical name( s): clon, koelon, maqui, queldron, wineberry.


Chilensis is a little, evergreen dioecious shrub that grows in thick thickets in central and southern chilean temperate forests and in southwestern argentina. The trunk is divided and the bark is smooth. The coriaceous leaves are opposite and ovate-lanceolate with serrated edges; venation if popular. The leaf stalks and young branches are red and the late spring, unisex flowers are white, maturing in the fall to little, purple/black edible berries about 4 to 6 millimeters in diameter with 3 to 8 angled seeds. The plant grows well in somewhat acidic, reasonably fertile, well-drained soils. It grows rapidly with appropriate wetness in deserted, burned, or overexploited soils, protecting them from erosion.


Phytochemical studies of the maqui plant indicate the presence of indole alkaloids, flavonoids, and cyanidin glucosides, delfidin, malvidin, petunidin, coumarins, and triterpenes. The specific substances identified from an ethanolic aqueous extract of the fruits are gentisic acid, ferulic acid, gallic acid, p-coumaric acid, sinapic acid, 4-hydroxybenzoic acid, delphinidin, cyanidin, vanillic acid, delphinidin gallate, gallocatechin gallate, quercetin, rutin, myricetin, catechin and epi-catechin as a 1:1 mixture, and a number of glycosides of anthocyanidins (delphinidin-3-sambubioside-5-glucoside, delphinidin-3,5- diglucoside, cyanidin-3-sambubioside-5-glucoside, cyanidin-3,5- diglucoside, delphinidin-3-sambubioside, delphinidin-3-glucoside, cyanidin-3-sambubioside, and cyanidin-3-glucoside), and proanthocyanidin b.

Delphinidin-3-glucoside (peak 5) is the main anthocyanin element in this berry. The amount of phenolic acid in the fruit differs depending on when and where it is harvested.

Because the fruit is utilized in wine, the ethanolic aqueous extracts have been utilized to further define bioactivity and chemistry. Ethanolic and acetone fractions had the most bioactivity when compared to quercetin and tocopherol. Several research studies have outlined the phytochemicals and show the activity of the berries to be due to phenolic material preventing oxidative stress. [5]

What are maqui’s health advantages?

1. May assist combat free radicals

Maqui is abundant in antioxidants, specifically anthocyanins. Antioxidants help battle free radicals and safeguard cells from oxidative stress, damage, and swelling. Integrating anti-oxidants into your diet might also help in reducing the risk of cardiovascular conditions, diabetes, and cancer.

Other reports suggest that maqui berries have an incredibly high anthocyanin content. In fact, the frap (ferric reducing activity power, the measurement of a food’s antioxidant capacity) for maqui was substantially higher than many veggies and fruits.

Maqui berry is the richest known source of anti-oxidants referred to as delphinidins. The berry extract may likewise improve oxidative status in healthy grownups, obese adults, and adult cigarette smokers.

2. Might assist fight swelling

Maqui berry has potent anti-inflammatory residential or commercial properties. It includes phenolics such as anthocyanins, flavonoids, and organic acids. Consuming maqui berries can assist fight inflammatory conditions like cardiovascular disease, breathing disorders, diabetes, and arthritis. The berry extracts were found to improve resistance to breathing infections while decreasing oxidative tension in the lungs.

3. May protect versus heart disease

Maqui berries have been linked with lowered heart problem due to their anti-inflammatory effect. Their extracts might help reduce inflammation in human aortic endothelial cells. The rich antioxidant and anthocyanin content in maqui berries may also help reduce the threat of cardiac arrest.

A 90-day scientific study used delphinol (a maqui berry supplement) in prediabetic people. The supplement might minimize bad cholesterol levels (ldl). Decreasing ldl might help reduce the danger of cardiovascular conditions.

4. May help blood sugar level control

The delphinol found in maqui berry extracts might considerably lower blood glucose in prediabetic individuals. Daily consumption of 180mg of maqui berry extract helped in reducing blood sugar levels by 5%.

5. May support eye health

Animal research studies have reported that the antioxidant and anti-inflammatory homes of maqui berry extracts might assist enhance eye health. Maqui berry extract (mbe) was discovered to secure photoreceptor cells in mice. The significant anthocyanins in mbe avoid the death of photoreceptor cells caused by visible light. However, more studies are necessitated to understand if mbe has similar effects in humans.

Animal studies have reported that maqui berry extracts might help relieve dry eyes. A preliminary study in human beings has actually also been assuring. In general, eating berries or vegetables abundant in anti-oxidants and anthocyanins have actually been found to support great vision.

6. May enhance digestive health

Maqui berries can assist support gut health by promoting the growth of good bacteria. The dietary fiber in the berries can assist improve digestive function and assistance avoid gastrointestinal issues.

Anthocyanins in diet plan have also been linked to gut health. Nevertheless, further studies are needed to comprehend how anthocyanins affect the bacterial populations in the gut.

7. May reduce cancer risk

A study released in the journal of berry research reported the antioxidant and anti-inflammatory impacts of maqui berry extracts against human colon cancer cells. The research study showed that the anthocyanins, flavonoids, and natural acids in maqui extracts hinder the development of cancer cells in the colon.

These are the benefits of maqui berries. However how many of these can you take? How can you include them in your diet plan?

How many maqui berries should i take?

There is inadequate data to conclude the ideal dosage of maqui berries. As per anecdotal evidence, taking 5 to 7 entire berries or 1 teaspoon or 2.5 grams of maqui berry powder could be perfect. [6]

No-bake maqui berry cheesecake bars

These creamy no-bake cheesecake bars are full of antioxidants from maqui berry powder– it’s a punch of superfood power loaded into a healthy and delicious dessert bar! Paleo. Vegan.

Prep time: 20 min (+ 8 hours for soaking)|cook time: 0 min (+ 3 hours for freezing)|overall time: 20 min|portions: 8 bars.


For the crust:

  • 3/4 cup organic shredded coconut
  • 1/4 cup blanched almond flour
  • 10 deglet noor dates, pitted
  • 2 tablespoon coconut oil, melted
  • A pinch of salt

For the cheesecake:

  • 2 cups raw cashews, soaked overnight
  • 1/2 cup canned coconut milk
  • 1/4 cup coconut oil, melted
  • 1/3 cup maple syrup
  • 1/4 cup maqui berry powder

For the topping:

  • Maqui berry powder
  • Fresh or freeze-dried blueberries
  • Cacao nibs
  • No-bake maqui berry cheesecake bars nutrition


  1. Line an 8 × 8 pan with parchment paper and grease with coconut oil. Set aside.
  2. Add the coconut, almond flour, pitted dates, coconut oil, and salt to a food mill or high-powered mixer and pulverize till it comes together into a sort of sticky dough, with smidgens remaining.
  3. Press the date dough equally along the bottom of the prepared pan.
  4. In the very same food processor or high-powered blender integrate all of the filling components and blend for 5 min, or until the mixture is silky smooth and creamy. Scrape down the sides as necessary.
  5. Pour the filling into the ready pan over the crust. Smooth out the top.
  6. Top with maqui berry powder and cacao nibs.
  7. Put on a flat surface in the freezer to firm up for at least 3 hours before cutting. Let them thaw at space temperature for 10-15 min before serving.
  8. Garnish with blueberries and take pleasure in! [7]

Black bean tacos with maqui berry salsa


  • 2 cups blackberries, coarsely sliced
  • 2 tablespoon fresh lime juice
  • 2 tsp maqui powder (try: navitas naturals maqui powder)
  • 1/2 large red onion, minced, divided
  • 1 tbsp olive oil
  • 1 15-oz bpa-free can saltless black beans
  • 1/4 tsp each chipotle powder and sea salt
  • 8 6-inch corn tortillas, warmed (or 8 large romaine leaves)
  • 1 orange bell pepper, sliced into matchsticks
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup unsalted macadamia nuts, carefully sliced


  1. Prepare salsa: in a small bowl, integrate blackberries, lime juice, maqui powder and 2 tablespoon onion. Cover and refrigerate up until prepared to serve.
  2. In a small pan on medium, heat oil. Include staying onion and sauté for 7 to 8 minutes, till onion is very soft, stirring sometimes. Include beans and their liquid, chipotle and salt. Reduce heat to medium-low and simmer for 15 minutes.
  3. Utilizing a slotted spoon, drain a scoop of beans and add to center of each tortilla. Leading with bell pepper, salsa, cilantro and nuts. Serve any remaining salsa on the side. [8]

Adverse effects

There is insufficient information to know if maqui is safe. If you are pregnant or breast-feeding, it’s best to stay on the safe side and avoid use. [9]

Unique precautions and warnings

When taken by mouth: maqui is possibly safe in doses of up to 180 mg daily for up to 3 months. There is inadequate info to understand what the negative effects might be. Pregnancy and breast-feeding: there isn’t sufficient information to understand if maqui is safe to use when pregnant or breast-feeding. Stay on the safe side and prevent use.

Diabetes: maqui may reduce blood glucose. If you have diabetes, use maqui cautiously and keep an eye on blood sugar levels.


Small interaction

Be watchful with this mix.

Medications for diabetes (antidiabetes drugs) communicates with maqui

Maqui might lower blood sugar levels. Diabetes medications are likewise used to lower blood sugar level. Taking maqui in addition to diabetes medications may trigger your blood glucose to be too low. Monitor your blood sugar level closely. The dose of your diabetes medication might need to be altered.

Some medications used for diabetes consist of glimepiride (amaryl), glyburide (diabeta, glynase prestab, micronase), insulin, pioglitazone (actos), rosiglitazone (avandia), chlorpropamide (diabinese), glipizide (glucotrol), tolbutamide (orinase), and others. [9]


Maqui (aristotelia chilensis) is an evergreen plant native to chile that produces antioxidant-rich purple berries. Usually these berries are consumed as dried powder, juiced, or taken in extract or capsule form.

Due to their rich content of polyphenols and other protective compounds, maqui berry benefits consist of supporting metabolic, cardiovascular and immune function, as well as protecting the eyes, brain and capillary from damage.

Mb is readily available in powder, capsule, extract and juice kinds. You can also eat the berries both raw or cooked, such as in shakes, baked goods, energy balls and granola bowls. [10]


  1. Https://
  2. Https://
  3. Https://
  4. Https://
  5. Https://
  6. Https://
  7. Https://
  8. Https://
  9. Https://
  10. Https://
Our Score
Previous Story


Next Story

Mate Tea

Latest from Blog