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Taurine (2-aminoethanesulfonic acid), a semi-essential amino acid that exists in the human body and many other living animals, is used as a green bio-organic catalyst for the promotion of the Knoevenagel response between aldehydes and malononitrile. In the same way, tetraketones can also be produced through a Knoevenagel response. 2-Amino-3-cyano-4H-pyran derivatives are merely prepared by means of a three-component reaction in the existence of taurine as the catalyst. All these reactions are carried out in water, a green solvent. The advantages of using of taurine as the catalyst are it is eco-friendly, low cost, commercially offered, easy to separate from the response mix, and has high reusability. Use of this catalyst results in acceptable reaction times, high yields and high pureness of the obtained items without using any natural solvents.


The progress of science has been a growing number of towards ecologically suitable, or “green” processes, with particular focus on drivers and other products in organic chemistry. One element of these subjects is the application of an alternative response medium that is free from the issues associated with the many conventional volatile solvents. Utilizing this type of media may also increase the possibility of separation and reuse of the driver. From the viewpoint of green chemistry, it is better to perform the responses under solvent-free conditions, however when solvent is required, water is the best option. In addition to ecological issues, chemists choose to utilize water as a solvent due to its financial advantages and generally easy separation and work-up conditions. In addition, all biological responses are known to happen in aqueous media. Furthermore, various organic reactions proceed faster and better in water than in natural solvents.

2-Aminoethane sulfonic acid, or taurine, is an amino acid that is found in high concentration in the tissues of animals. It is one of the constituent members of bile, which can be found in the large intestine and its quantity in the average is one-tenth percent of the total weight of the body. Taurine appellation refers to its first isolation from ox bile, named Bos taurus. The concentration of taurine in mammalian organs is greater in comparison with the other kinds of the animals; its concentration in bugs and arthropods is less than that in mammals, whereas in plants and germs, its concentration is negligible. Red algae, although not the brown or green ones, consist of high levels of taurine and its N-( 1-carboxylated) derivatives, however lichens, mushrooms, mosses, and ferns have extremely low concentrations of this amino acid.

In contrast with other homologue amino acids, taurine is structurally different. It is a β-amino acid with a sulfonic acid group instead of a carboxylic acid group. This distinction increases its level of acidity, i.e., in the variety of mineral acids (pKa = 1.5), compared to carboxylic acid homologues, and unlike those homologues that are not dissociated at biological pH, taurine is in a zwitterionic state at this pH level, which leads to distinct biological residential or commercial properties.7 According to computational examinations, the neutral conformation of taurine exists in the gas phase, whereas its zwitterionic type exists in water media, which remains in agreement with the experimental NMR analysis. Taurine has been utilized for several years as an ingredient in energy beverages and nutrient supplements and has many biological properties such as osmoregulation, immunomodulation and bile salt formation.

Very recently, silica gel supported taurine was used in the oxidation of sulfides to their matching disulfides. Furthermore, to the best of our understanding, there are no other reports of the catalytic activity of this β-amino acid for natural transformations.In recent years, performance of basic chemical reactions in liquid media has been frequently considered, with specific focus on carbon– carbon bond forming changes. Numerous reactions that have actually been examined in this capability are Diels– Alder, Claisen and Aldol condensations, and radical additions.

The Knoevenagel response, i.e., treatment of an aldehyde with an active methylene group reported by Emil Knoevenagel in 1894, is among the most important and significant reactions for C [double bond, length as m-dash] C bond formation. This response is suitable for the preparation of alkenes with electron-withdrawing groups and its items can be used as intermediates for lots of other kinds of reactions. [2]


It was first isolated in 1827 by 2 German scientists, Friedrich Tiedemann and Leopold Gmelin, who discovered the existence of the substance in the bile of an ox. The name, taurine, is derived from the Latin term taurus, which indicates bull or ox. [3]

System of action

Taurine is a naturally happening sulfur-containing amino acid. It’s particularly concentrated in your brain, eyes, heart, and muscles.

Although amino acids are frequently referred to as the foundation of protein, taurine isn’t utilized to construct proteins in your body. Instead, it’s thought about a conditionally necessary amino acid, indicating it ends up being essential just in times of health problem and tension.

Rest assured that, in spite of the typical belief, taurine is not extracted from bull semen or urine. Rather, it was first separated in 1827 from the bile of an ox. The Latin name for an ox is Bos taurus, which is where the amino acid’s name originate.

Taurine is discovered in some foods, and your body can even produce it by itself. For that reason, taurine deficiency is not likely in healthy grownups.

However, due to the fact that newborns and infants can’t make taurine in addition to grownups, they depend upon taurine from breast milk or taurine-supplemented formula.


Taurine is an amino acid discovered in specific foods. Your body can also make it. It’s necessary only in specific scenarios, such as in times of health problem and tension.

Sources of Taurine

The primary sources of taurine are animal proteins such as meat, seafood, and dairy. Plants contain no appreciable amount of taurine.

Consequently, individuals consuming a vegan or vegetarian diet plan take in less taurine. They tend to have lower taurine levels than those who frequently eat animal proteins.

Even so, taurine shortage is not likely. This is thanks to your body’s capability to make taurine in your liver from other amino acids.

In addition to getting taurine from food, you can get it from some energy beverages. These usually offer around 750 mg per 8-ounce (237-mL) serving.

For recommendation, the normal American diet plan provides 123– 178 mg of taurine daily, while a lacto-ovo vegetarian diet plan– that includes both dairy items and eggs– supplies just around 17 mg of taurine everyday).

The kind of taurine utilized in supplements and energy drinks is normally artificial, implying it’s not derived from animals. For that reason, it’s suitable for those consuming a vegan or vegetarian diet plan (5Trusted Source).


The primary dietary sources of taurine are protein-rich animal foods such as meat, fish, and dairy. Taurine is discovered in smaller amounts in some plant foods. It’s likewise contributed to lots of energy drinks.

Functions in your body

Taurine is found in several organs and has prevalent advantages.

The primary roles of taurine in your body are:.

  1. maintaining correct hydration and electrolyte balance in your cells
  2. forming bile salts, which play an essential role in food digestion
  3. managing minerals such as calcium within your cells
  4. supporting the general function of your central nervous system and eyes
  5. controling body immune system health and antioxidant function

Since taurine is a conditionally essential amino acid, a healthy grownup’s body can produce the very little quantity needed for these vital daily functions.

Nevertheless, your body may need larger quantities in times of illness or stress. This might hold true in people with heart or kidney failure and in premature infants who have been fed intravenously. These individuals may require to get taurine from food or supplements.

In animal designs, taurine shortage has actually been revealed to cause eye damage, chronic liver disease, muscle weakening, and an increased risk of establishing diabetes.

Taurine deficiency in humans is rare, so its effects remain mainly unknown. Still, low taurine levels have actually similarly been connected with these conditions.


Taurine plays lots of important roles in your body. Although exceptionally rare, taurine shortage has been shown to result in severe health concerns in animal research studies. [4]

Foods High in Taurine

There’s no requirement to list taurine content on food labels. Here are a few of the greatest sources of taurine.

1. Beef

One 3-ounce cut of broiled beef provides 33 milligrams of taurine. Consuming red meat in small amounts can provide protein, essential B vitamins and zinc to your diet plan. Choose lean or extra-lean cuts of beef like leading sirloin, bottom round roast, eye of round steak or leading round roast to save on fat and calories, per the Mayo Center.

2. Chicken

Dark meat is where it’s at when it comes to taurine. A 4-ounce serving of roasted chicken thighs has 222 milligrams, while 4 ounces of boiled chicken breast has just 16 milligrams. Dark meat, like the leg and thigh, might have more taurine, however they likewise have more saturated fat and calories.

If you choose dark meat for its juicy taste but are worried about the results of too much hydrogenated fat, attempt this fool-proof method to prepare tender juicy chicken breasts in the oven.

3. Turkey

Where the meat comes from matters in terms of taurine content. A 4-ounce serving of roasted turkey breast has only 12 milligrams of taurine while the dark meat from a turkey thigh has 334 milligrams.

Turkey does not need to be booked for Thanksgiving just– attempt among these healthy ground turkey recipes any night of the week.

4. Pork Loin

A 3-ounce serving of broiled pork loin has 48 milligrams of taurine. Pork loin is an excellent source of phosphorus, zinc and numerous B vitamins. One 3-ounce serving likewise has 70 percent of your everyday value (DV) of selenium.

Selenium is a micronutrient necessary for reproduction, thyroid hormone metabolism and DNA synthesis, per the National Institutes of Health. Follow these steps to prepare your pork tenderloin similar to a chef.

5. Salami

One ounce of salami has 16 milligrams of taurine. Since salami is a processed meat high in salt, you may wish to discover another method to get your everyday dosage of taurine. Simply 2 ounces of processed meat daily is connected to an 18 percent boost in colon cancer danger, per an October 2015 report by the World Health Organization.

6. Tuna

You’ll get 23 milligrams of taurine in each 2-ounce serving of canned albacore tuna. Tuna is low in calories, high in protein and an excellent source of omega-3 fatty acids. Eating two to three servings of omega-3 rich fish weekly is suggested by the Fda (FDA), but not everyone ought to be eating this fish as often.

Albacore tuna is bigger, lives longer and has three times more mercury than skipjack tuna, which is used to make “portion light tuna.” If you enjoy eating albacore tuna, the FDA advises only one serving weekly in addition to no other fish that very same week for kids and individuals of child-bearing age.

7. Shellfish

Mussels, scallops, oysters and clams are some of the best sources of taurine. In simply 6 raw mussels, you’ll get 655 milligrams of taurine. Just be careful how you prepare your shellfish to retain the most taurine you can.

When raw, shellfish have high quantities of taurine, but some of this amino acid can be broken down when cooked or processed. Taurine is water-soluble, so more will be lost when the shellfish is boiled or basted. Baking or frying keeps assists maintain the taurine content.

8. Milk

One cup of low-fat milk has 6 milligrams of taurine. As the item of an animal and not the meat itself, the taurine in milk is much less than meat, fish or seafood.

You should go for 3 cups of dairy or dairy equivalents daily. One cup of low-fat milk has 23 percent DV of calcium and 15 percent DV for vitamin D, two nutrients that promote bone health and can assist prevent the start of osteoporosis, per the USDA.

9. Energy Drinks

Taurine is typically contributed to energy beverages with the hope that it will enhance cognitive and physical performance, although research study has yet to show that the amino acid can really help with energy levels. the typical taurine content was 750 milligrams per 8 ounces serving. [5]

Female vs Male Taurine Considerations

Taurine is plainly linked in lots of aspects of basic health. Nevertheless, health conditions might affect males and females differently. Many health issues affect only women, and some are more prevalent in ladies. Risk elements and naturopathic preventive techniques for that reason vary for females. Taurine might supply us with insight into some of these differences.

Scientific Observation

Plasma taurine concentrations in omnivorous humans differ from 38 to 116 µmol/ L. The differences in levels of females vs guys have not been well-documented in the clinical literature.

A leading clinic and lab in Ottawa, Ontario, Canada, steps and then balances amino acid levels of both healthy and chronically-ill clients as a part of a clinical approach to figure out and enhance an individual’s metabolic and immune system wellness. For over 2 years and 10 000+ customers, this lab has actually observed low taurine levels in chronically-ill customers, particularly ladies. In a non-controlled, case-series analysis, the laboratory reviewed the plasma taurine levels of 800 customers. The topics were arbitrarily picked adults (50/50, women to guys), of all ages and differing in health conditions from well to chronically ill, that had gone to the clinic from August of 2013 through August of 2014.

The case-series analysis results are coincident with the center’s medical observations in general, women had 11.4% less plasma taurine than males. One possible explanation for this observation is that these females normally had lower overall total totally free amino acids in their plasma. This proved true in taking a look at the overall plasma concentration of 24 essential and non-essential amino acids. Ladies were revealed to have 2.6% lower levels of overall plasma amino acids as compared to men. This appears instinctive, given that men are typically larger than females. Undoubtedly, the plasma volume per kg of body weight is 2.5% lower in women than guys.

In proportionately accounting for this body size distinction by taking a look at the percentage of taurine to total plasma amino acids, females still showed 9% less taurine than guys (percentage of taurine to total amino acids) (Figure 1). Therefore, the most likely description is that women in this medical setting do indeed have proportionately lower taurine plasma levels than guys. The clinical and clinical reasoning behind this difference is additional checked out in the following areas of this paper.

Taurine Metabolic Process and Synthesis Implications

Female Hormone Impacts

Ladies are more at risk for a taurine deficiency because of the existence of female hormones that restrict the production of taurine within the body. Normally, affordable quantities of taurine are manufactured in the human body from cysteine. The female hormone, estradiol, depresses the development of taurine in the liver. Women who are on estrogen replacement, birth control pills, or are suffering from extreme estrogen might require additional taurine.


More females than males are vegans or vegetarians. Taurine is practically absent in most plant foods. Vegans have actually been revealed to have approximately 22% lower blood levels of taurine than non-vegetarians. The rate of taurine synthesis is inadequate to maintain regular plasma concentrations in the presence of chronically-low intakes of taurine precursors and/or cofactors.

Maternal and Child Health

Taurine is a vital amino acid for neonates, since they have a restricted capacity for its synthesis due to enzymatic immaturity. Likewise, due to the immature kidney in neonates, there is a relative failure to conserve taurine. Taurine is stored in the maternal tissues in early pregnancy for later transfer to the fetus in order to satisfy the needs of the fetus and the suckling baby for this amino acid. In human milk, taurine is the most abundant totally free amino acid (40 µmol/ 100 mL of milk). Low neonatal taurine status negatively affects later neurodevelopment of preterm babies. Reports show an increased occurrence of pediatric health issues in children from vegan communities who consume little to no taurine.

Alcohol, at moderate to heavy levels, minimizes the transport of taurine from mother to baby via the placenta. This is one possible variable describing some of the repercussions of drinking during pregnancy.

Female reproductive system fluids consist of high concentrations of taurine, recommending that taurine contributes in pre-implantation embryo advancement.


Yeast infections are triggered by overgrowth of the fungi Yeast albicans. Candida albicans produces beta-alanine as a by-product of protein food digestion. Animal studies have actually shown that beta-alanine completes for reabsorption with taurine in the kidneys, thus lowering taurine levels.


Taurine is highly implicated in many aspects of cardiovascular health:.

People with greater levels of taurine have considerably lower rates of passing away from coronary heart problem.

Taurine is a prospective healing target for heart diseases, preventing hypertension, stroke and atherosclerotic arterial illness.

The authors of a double-blind, placebo-controlled, crossover research study recommended, “taurine is an efficient agent for the treatment of cardiac arrest with no unfavorable impacts.

The build-up of taurine in heart muscle under tension is believed to reflect the net uptake from plasma and not result from in situ biosynthesis. Once again this suggests that taurine is a vital amino acid under various circumstances.

Administration of taurine has actually been revealed to lower serum cholesterol levels in human topics.


Bone tissue contains high amounts of taurine. Taurine promotes bone formation. Second, it inhibits bone resorption, thus preventing alveolar bone loss Current research study reveals that vitamin B12 contributes in controling taurine production and that taurine regulates the production of new bone cells.

Gestational Diabetes Mellitus (GDM)

Taurine is related to glucose tolerance, insulin sensitivity, and insulin secretion in subjects with a history of β-cell dysfunction, such as ladies with history of gestational diabetes. Plasma taurine is considerably lower in females who have actually experienced GDM. Taurine concentrations are generally lower amongst diabetics than among healthy individuals43; however, these levels can be raised back to normal with oral taurine supplements.

Data is building up regarding the efficiency of taurine against insulin resistance, diabetes mellitus, and its issues, consisting of retinopathy, nephropathy, neuropathy, atherosclerosis, and cardiomyopathy.


The gallbladder shops bile that is produced in the liver, and help in the food digestion of fats in the small intestine. Gallbladder illness is specifically common among ladies who are getting estrogen replacement treatment, since estrogen stimulates the liver to eliminate more cholesterol from blood and divert it into the bile and, hence, the production of gallstones. Bile is made of bile acids and bile salts. Taurine is a significant element of bile acids and helps to keep bile salts dissolved. When there is a deficiency of taurine, there is less bile acid, and hence the salts have the ability to form stones. Taurine has been shown in animals to have a protective impact versus gallstones.


Through its function in calcium metabolism in the brain, taurine plays a major part in the release of neurotransmitters. Taurine might prevent the release of excitatory neurotransmitters such as epinephrine, norepinephrine, and acetylcholine. With age, the neurotransmitter system performs gradually worse, leading to problems with memory, finding out and mood, among other things. An essential part of this system is the primary repressive neurotransmitter, gamma-aminobutyric acid (GABA). There is some evidence that taurine might increase GABA levels.

Iron Deficiency

Maternal blood volume expands by practically 50% during pregnancy, considerably increasing iron requirements. The World Health Organization approximates that the worldwide occurrence of anemia amongst pregnant ladies is 42%.49 Otherwise, menstrual bleeding is probably the leading reason for iron deficiency. Taurine has been revealed to improve the reaction to iron treatment in ladies with iron-deficiency anemia,50 although the mechanism by which taurine enhances iron usage is not known.

Natural Treatment Factors To Consider

In view of the many beneficial impacts of taurine, ladies (and men) should be frequently tested for plasma taurine levels. Suboptimal levels warrant increased taurine consumption. As we age, our bodies are less able to produce taurine, making supplementation important. Plasma taurine responds quickly to dietary supplementation in people.

Non-vegetarians usually eat 40-70 mg of taurine per day. Food sources of taurine include shellfish, fish, cheese, milk, wild game, pork, beef, lamb, dark poultry meat, eggs, many dairy products, and seaweed. Taurine is heat-sensitive and can be ruined with excessive cooking.

Supplemental does in between 500 mg and 2000 mg have actually revealed efficacy. It is challenging to get this quantity from conventional dietary sources. The ceiling for toxicity is positioned at a much greater level, and high dosages are well tolerated. It is suggested to very first step the real plasma taurine schedule of the specific to ensure ideal supplementation doses. Vitamin B6 is also crucial in the internal synthesis of taurine. [6]


Taurine is vital for a person’s total health. It is among the most abundant amino acids in the muscle tissue, brain, and numerous other organs in the body.

Taurine contributes in a number of necessary body functions, such as:

  • controling calcium levels in particular cells
  • developing bile salts
  • stabilizing electrolytes in the body
  • supporting the advancement of the nerve system

A lack of taurine in the body might result in a variety of health issues, consisting of:

  • kidney dysfunction
  • developmental disorders
  • damage to eye tissues
  • cardiomyopathy, which is a substantial risk element for cardiac arrest

Possible benefits and dangers of taurine

Supplementing with taurine or getting plenty of taurine from dietary sources might have particular results on the body. These effects might consist of:

Promoting healthy metabolism

Taurine plays a necessary role in metabolism and digestion, as it assists the liver to create bile salts. Bile salts assist break down fats in the intestines.

Bile acids are the body’s main way of breaking down cholesterol. Each day, an adult breaks down about 500mg of cholesterol and transforms it to bile. To do this, it requires specific amino acids, such as taurine.

Securing the eyes

Taurine is the most abundant amino acid in the retina of the eye and helps protect against retinal degeneration.

The review likewise states that reduced amounts of taurine might play a role in eye disorders, such as glaucoma and diabetic retinopathy. The research suggests that medical professionals should consider taurine as a prospective treatment for these conditions. However, researchers have yet to perform the essential clinical trials.

Protecting the heart

Taurine might assist those with heart problems to work out more.

Scientists have recognized a link between a lack of taurine and cardiomyopathy. Cardiomyopathy is a condition that causes the heart to work harder than it should. It is a major risk element for heart disease.

Taurine helped slow the progression of atherosclerosis in animals. Atherosclerosis describes an accumulation of fatty deposits or plaque within the arteries due to high cholesterol levels. This condition is a major risk element for heart diseases, such as stroke.

Taurine supplements and exercise in individuals with heart failure. People who exercised before and after taking taurine for 2 weeks revealed lower levels of blood cholesterol and swelling, compared to those who took a placebo.

Securing the muscles

The muscles include high levels of taurine. It assists to guarantee proper muscle function and safeguards versus muscle damage.

Taurine might also play an important function in the treatment of neuromuscular disorders, such as muscular dystrophy. However, there is a requirement for more research in this area.

Safeguarding against brain aging

Taurine might have a protective impact on the brain. Taurine supplementation works to promote healthy long-lasting memory storage. According to the review, the quantity of taurine in the brain reduces with age. Taurine supplementation may assist to keep these levels throughout the life-span. Some researchers believe that this could ward off specific age-related neurodegenerative conditions.

The results of taurine supplementation in mice with Alzheimer’s Illness (AD). Some mice got the 6-week taurine supplements, while some received a placebo.

Mice that got the taurine showed improvements in Alzheimer-like knowing and memory deficits. Additional research study is essential to determine whether these very same benefits apply to humans.

Safeguarding against neurological conditions

Taurine imbalance also seems to play a role in epilepsy, autism, particularly in individuals who have actually experienced a brain injury.

Animal research studies have actually consistently shown that taurine helps relieve symptoms of neurotoxicity and neurological impairment in rodents. Nevertheless, there is presently inadequate proof to verify whether taurine helps to safeguard versus particular neurological conditions in human beings.

Improving workout performance

Though there is limited research study in the location, taurine may enhance exercise efficiency in some people.

Taurine supplementation would improve exercise efficiency in experienced runners.

8 male runners took part in the research study, which included a 3km time trial on two different occasions. Each individual took a taurine supplement on one occasion, and a placebo tablet on the other.

Time trial performances were significantly better after taking taurine compared to placebo. Overall, the runners in the taurine condition saw a 1.7% improvement in their time.

However, taurine consumption did not substantially impact heart rate, oxygen uptake, or concentrations of lactic acid in the blood. As such, it is still unclear how taurine improves exercise efficiency.

Improving markers of diabetes

Taurine on glucose and fat metabolism in diabetic rats. Rats that were fed a taurine-supplemented diet for 12 weeks showed the following improvements compared to rats that received the placebo:

  • decreased glucose levels
  • improved insulin resistance
  • minimized cholesterol levels

However, further research study is necessary to figure out whether taurine supplies the very same benefits in human beings with diabetes.

Know other ingredients

In general, energy drinks which contain taurine likewise tend to contain high quantities of sugar. A diet that is high in sugar is damaging to health.

Most energy drinks likewise consist of a large dosage of caffeine. As such, excessive consumption of energy beverages can result in caffeine intoxication (CI). This can result in the following:

  • fast resting heart rate, or tachycardia
  • irregular heart beat, or heart arrhythmia
  • throwing up
  • seizures
  • death

Energy drinks likewise tend to integrate caffeine with other supplements, a number of which have no known safety profile.

The unfavorable health impacts of energy beverages may be particularly serious in teenagers and young people.

Nevertheless, it is necessary to note that taurine may assist to neutralize a few of the adverse health impacts of caffeine. Taurine may secure against the cardiovascular results of drinking too much caffeine in adults. Nevertheless, more research is essential to validate that this holds true. [7]

Adverse effects

What are taurine’s main downsides?

Major adverse effects have not been reported with taurine supplementation. The highest dose used in a human trial was 10 grams per day for 6 months, and the longest human trial was 12 months and used a dose of 0.5– 1.5 grams each day. Based on the available evidence, it’s suggested that 3 grams per day can be consumed forever without danger of side effects. [8]

Side effects and security concerns

taurine has no negative side effects when used in the suggested amounts.

Although there were no direct issues with taurine supplements, the death of athletes in Europe was linked to energy beverages containing taurine and caffeine.

This has resulted in a number of nations banning or restricting the sale of taurine.

Nevertheless, these deaths might be triggered by large doses of caffeine or some other substances taken by professional athletes.

Similar to the majority of amino acid-based supplements, problems could potentially occur in people with kidney problems. [9]

What other drugs communicate with taurine?

If your doctor has directed you to utilize this medication, your doctor or pharmacist might currently know any possible drug interactions and may be monitoring you for them. Do not begin, stop, or change the dose of any medication before checking with your medical professional, healthcare supplier or pharmacist initially. Taurine has mild interactions with at least 35 different drugs.

This file does not consist of all possible interactions. For that reason, before utilizing this product, tell your physician or pharmacist of all the products you utilize. Keep a list of all your medications with you, and share the list with your medical professional and pharmacist. Check with your physician if you have health questions or issues. [10]

Unique Safety Measures and Cautions

Pregnancy and breast-feeding: Taurine is typically consumed in foods. There isn’t enough dependable details to know if taurine is safe to use as a medicine when pregnant or breast-feeding. Stay on the safe side and adhere to food amounts.

Children: Taurine is typically consumed in foods. It is perhaps safe when taken by mouth as medicine for as much as 12 weeks. [11]


Taurine is the most abundant amino acid you have actually never ever become aware of. Strong evidence suggests that groups with the longest life expectancy consume greater quantities of taurine than those of us in the rest of the world. High consumption of taurine could be the hidden factor in the world’s longest-living populations– and for good reason.

Taurine supplementation can reduce the harmful impacts of fat, glucose, and excess insulin. Taurine strengthens and protects heart muscle cells and the system of capillary that supplies blood throughout the body, helping to protect against atherosclerosis, cardiovascular disease, and strokes.

And taurine safeguards vision and hearing. It can avoid and alleviate seizures, and it has been shown to treat the most common reason for liver illness in the United States.

With epidemiological evidence that it adds to the durability of notoriously long-lived groups, taurine belongs on the short-list of supplements required for maintaining optimum health in the face of aging. [12]
Taurine plays an important function in a number of vital body functions.

Research into the possible benefits of taurine supplements is still in its early stages, and most studies include animals. Scientists should carry out high quality human research studies to establish how taurine might affect human health.

However, taurine supplements does not appear to trigger any substantial negative effects. Nevertheless, anybody who is thinking about taking taurine needs to speak with their physician for assistance, and to look for any possible drug interactions. [13]


  1. https://www.merriam-webster.com/dictionary/taurine
  2. https://pubs.rsc.org/en/content/articlelanding/2016/ra/c6ra15432h
  3. https://www.news-medical.net/health/What-is-Taurine.aspx
  4. https://www.healthline.com/nutrition/what-is-taurine#bottom-line
  5. https://www.livestrong.com/article/157099-what-foods-contain-taurine/
  6. https://ndnr.com/womens-health/taurine-the-essential-non-essential-amino-acid-for-women/
  7. https://www.medicalnewstoday.com/articles/326714#other-ingredients
  8. https://examine.com/supplements/taurine/
  9. https://www.imfitpro.com/en/taurine-benefits-side-effects-and-how-to-use/
  10. https://www.rxlist.com/consumer_taurine_mega_taurine/drugs-condition.htm
  11. https://www.webmd.com/vitamins/ai/ingredientmono-1024/taurine
  12. https://www.lifeextension.com/magazine/2013/6/the-forgotten-longevity-benefits-of-taurine
  13. https://www.medicalnewstoday.com/articles/326714#takeaway
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