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Watercress is a plant. The parts that grow above the ground are utilized to make medicine.
Watercress is utilized for short-term swelling (swelling) of the respiratory tracts in the lungs (acute bronchitis), flu, arthritis, baldness, irregularity, sexual arousal, and many other conditions, but there’s no good clinical evidence to support these usages.
In foods, watercress is commonly utilized in leaf salads and as a cooking spice.
How does it work?
Watercress may obstruct some cancer-causing chemicals (carcinogens). It can also increase the quantity of urine produced by the body (diuretic). 
Watercress takes pleasure in a long and storied history, with ancient origins, a variety of uses, and proof of its use dating back three millennia to the persians, greeks, and romans. It also makes an appearance in iconic historical events, such as the really first thanksgiving, where it was recorded as a menu item.
Up until the renaissance, this spunky salad green was utilized as a breath freshener and palate cleanser, as well as for medicinal functions. Though our ancient buddies knew nothing about mineral content and vitamins, the persians did observe that soldiers were healthier when watercress belonged to their everyday diet plan.
The greeks were no strangers to the health advantages of watercress, either. When hippocrates founded the first healthcare facility on the island of kos around 400 bc, he grew wild watercress in the natural springs and used it to deal with blood disorders.
It is reported that nicholas messier very first grew watercress in erfurt, germany, in the middle of the 16th century. English growing began in early 1800, when a farmer near london began to promote watercress as a salad ingredient. It was not long before it became significantly tough to satisfy the rather sudden boost in demand for watercress.
The herbalist john gerard celebrated watercress as a solution for scurvy as early as 1636. And, according to the book james cook and the conquest of scurvy 1, captain james cook was able to circumnavigate the world 3 times, due in part to his use of watercress in the diet of his sailors.
So, watercress has a renowned history, however with one common thread: health-wise, it’s always a winner. 
The two species of watercress come from the blooming plant family brassicaceae (or cruciferae), also referred to as the crucifers, the mustard household, or the cabbage household. (cruciferae is an older name for the household. It indicates “cross-bearing,” due to the fact that the four petals of their flowers are reminiscent of a cross.).
The household consists of species of great financial value, supplying much of the world’s winter vegetable supply. In addition to watercress, members of the brassicaceae family include cabbage, broccoli, cauliflower, brussels sprouts, collards, and kale (all cultivars of one types, brassica oleracea), chinese kale, rutabaga (likewise referred to as swedish turnips or swedes), seakale, turnip, radish, and kohl rabi. Other well known members of the brassicaceae include rapeseed (canola and others), mustard, horseradish, and wasabi.
Brassicaceae consists only of herbaceous plants with annual, biennial, or perennial lifespans. The leaves are alternate (seldom opposite), often organized in basal rosettes. They are very often pinnately incised and do not have stipules.
The structure of the flowers is very consistent throughout the household. They have four complimentary saccate sepals and four clawed totally free petals, staggered. They can be disymmetric or a little zygomorphic, with a typical cross-like plan. They have 6 endurances, 4 of which are longer (as long as the petals, so reasonably short in fact) and are organized in a cross like the petals and the other 2 are shorter (tetradynamous flower). The pistil is made up of 2 merged carpels and the style is really short, with 2 lobes (exceptional ovary). The flowers form ebracteate racemose inflorescences, often apically corymb-like.
Pollination happens by entomogamy; nectar is produced at the base of the stamens and stored on the sepals.
Brassicaceae fruit is a peculiar type of capsule called siliqua (plural siliquae, american english silique/siliques). It opens by 2 valves, which are the customized carpels, leaving the seeds connected to a framework comprised of the placenta and tissue from the junction in between the valves (replum). There is often an indehiscent beak at the top of the style and several seeds may be borne there. Where a siliqua is less than three times as long as it is broad, it is typically termed a silicula. The siliqua may disintegrate at constrictions occurring in between the segments of the seeds, thus forming a sort of loment (for example, raphanus); it may eject the seeds explosively (for example, cardamine); or might be evolved in a sort of samara (for example, isatis). Unsurprisingly the fruit is frequently the most crucial diagnostic character for plants in this family.
Nasturtium officinale and n. Microphyllum are fast-growing perennial plants native from europe to central asia. The hollow stems of watercress are drifting and the leaves are pinnately compound. Watercresses produce little white and green flowers in clusters.
Nasturtium nasturtium-aquaticum (nomenclaturally void) and sisymbrium nasturtium-aquaticum l. Are synonyms of n. Officinale. Nasturtium officinale var microphyllum (boenn. Ex reich.) Thellung is a synonym of n. Microphyllum (itis, 2004). These species are likewise listed in some sources as coming from the genus, rorippa, although molecular evidence shows that the aquatic types with hollow stems are more closely related to cardamine than rorippa (al-shehbaz and cost, 1998). Watercresses are not related to the flowers in the genus, tropaeolum (family tropaeolaceae), popularly referred to as “nasturtiums.” 
Plants frequently called cresses include the fastgrowing annuals garden cress, curly cress or peppergrass (lepidium sativum); the biennial wintercress (barbarea vulgaris) which grows in drier locations and produces a white flower, and the seasonal watercress or huge leaf cress (nasturtium officinale). You can buy watercress seeds or transplants of recognized varieties from trusted nurseries or from on-line sources and much better seed brochures.
How to grow
Watercress grows best in wet, naturally rich soils and tolerates a vast array of ph. If growing in containers utilize a soilless potting mix containing perlite or vermiculite blended with peat. When growing in pots, keep the potting mix moist by having the pot being in a saucer filled with water.
Prior to planting, determine fertilizer requirements with a soil test and after that follow the recommendations given with the test report. If fertilizer applications are necessitated, work the fertilizer into the leading 6 inches of soil. If you fertilize with garden compost, use no greater than 1 inch of well-composted raw material per 100 square feet of garden location.
Watercress is easily propagated by stem cuttings or from seeds. Seeds must be planted simply listed below the soil surface, about 1/4 inch deep, approximately three weeks prior to the frost-free date for your area. Do not let the soil dry out as watercress requires wet soil for finest germination.
Planting and spacing
Plant watercress in a sunny area. Stem cuttings root quickly in abundant soil along stream beds and creeks where the soil remains really damp. Seeds can be sprouted indoors or outdoors under cool (50 to 60 ° f), wet conditions. When transplanting, area plants 8 inches apart and position them outdoors after the last frost. If growing in a container, thoroughly fill the media prior to seeding or transplanting.
Watercress is a water plant that grows best in immersed or shallow moving water. In the garden, location potted plants in a bucket with 2 to 3 inches of water so the media stays damp and the roots are immersed under water. It is best to change the water once or twice a week. You can also plant watercress by an existing water function in the yard, locating the plant where the soil remains filled with water.
Watercress does not have a high nutrient requirement. However, cultivated watercress may show phosphorus, potassium or iron deficiencies. Phosphate lacking plants are stunted and dark colored. Symptoms of potassium deficiency are limited blistering on older leaves. Iron lacking leaves, common in the winter season, are revealed as yellowing between the veins on the newer foliage. Mixing a total soluble fertilizer with the water at the advised rates reduces these problems.
Keep location around plants free from weeds and mulch lightly to assist in maintaining wet soil conditions.
Watercress has no particular disease problems in the majority of production settings. Nevertheless, white flies, spider termites or snails are a few of the more typical insect issues. White flies are discovered underneath the leaves and can be managed with soapy water or insecticidal soap. Spider termites trigger flecking, staining and scorching of leaves. Injury can lead to leaf loss and plant death. Natural enemies of these bugs include little woman beetles, predatory mites and predatory thrips. Snails can be removed by hand, managed with a molluscide, or trapped. Constantly follow labeled directions when utilizing any herbicide, pesticide or fungicide.
Harvest and storage: harvest penny sized dark green leaves at any time during the year. Leaves and young stems taste best if harvested before watercress flowers. The peppery flavor is best when collected in the cooler spring and fall. The taste deteriorates as temperatures increase above 85 ° f. To harvest, cut the plant back to 4 inches tall, then let the plant re-grow for a fall harvest. Gathering watercress from the wild is not suggested as contaminants have been reported to cause disease.
Watercress can be collected all year. Harvest what you can use in one meal. If needed, the leaves can be refrigerated for about a week. Watercress is high in iron, calcium and folic acid and is abundant in vitamins a and c. 
In some regions, watercress is considered a weed, in other regions as a water vegetable or herb. Watercress has been grown in numerous places around the world.
In the unified kingdom, watercress was first commercially cultivated in 1808 by the horticulturist william bradbery, along the river ebbsfleet in kent. Watercress is now grown in a variety of counties of the unified kingdom, most especially hampshire, dorset, wiltshire, and hertfordshire. The town of alresford, near winchester, is thought about to be the nation’s watercress capital. It holds a watercress festival that generates more than 15,000 visitors every year and a maintained steam railway line has actually been named after the local crop. 
Watercress nutrition realities
One cup of raw, sliced watercress (34g) provides 3.7 calories, 0.8 g of protein, 0.4 g of carbs, and 0g of fat. Watercress is an excellent source of vitamins c, k, and a. The following nutrition details is provided by the usda.
- Calories: 3.7
- Fat: 0g
- Sodium: 13.9 mg
- Carbohydrates: 0.4 g
- Fiber: 0.2 g
- Sugars: 0.1 g
- Protein: 0.8 g
- Vitamin c: 14.6 mg
- Vitamin k: 85mcg
- Vitamin a: 54.4 mcg
Per serving, watercress provides less than one-half of a gram of carbohydrates. Approximately 50% of these carbohydrates are fiber and 25% are naturally taking place sugars.
Watercress is a low-glycemic, non-starchy veggie. This indicates that it won’t elevate your blood sugar levels drastically when taken in by itself.
Since it just contains only 0.034 grams of fat per one-cup serving, watercress is considered a fat-free food.
The most plentiful macronutrient in watercress is protein. But one cup of raw watercress still only includes 0.8 grams, making it a low-protein food.
Minerals and vitamins
Watercress is an excellent source of vitamin c. One cup supplies between 15% and 16% of the suggested consumption of this micronutrient for adult guys and about 23% of the advised consumption for adult ladies (90 mg and 75 mg, respectively).
Watercress likewise supplies a healthy dose of vitamin k and vitamin a. Minerals in this vegetable consist of potassium, calcium, magnesium, and folate, along with trace quantities of numerous other micronutrients.
Consume a whole cup of raw, sliced watercress and you will only take in 3.7 calories. This is less than half the calories in a cup of iceberg lettuce and about one-fifth of the calories in a cup of a spring mix blend.
Watercress is a really low-calorie food, with half of its carbs being in the form of fiber. Include watercress to your diet plan and you can increase your intake of vitamins c, k, and a, in addition to various other micronutrients. 
Ways to use watercress
Watercress has some medical usage. However, there is insufficient evidence or research to support the effectiveness of watercress for these usages. But you can use it to calm down specific symptoms related to cough, bronchitis, inflammation, influenza and constipation.
Watercress is majorly utilized in cooking and has a bitter-tangy taste to it. Nevertheless, a typical way to use watercress can be a food dressing.
- You can add the watercress delegates your leafy salads, some cherry tomatoes and other green veggies, toss it with some olive oil and your favorite dressing.
- You can even change spinach or lettuce with watercress to include some change to your everyday salad.
- Moreover, you can use the watercress to make italian vinegar dressing by including some finely chopped watercress delegates your chilli vinegar. Finally, you can enjoy it with some nachos.
- You can also add some watercress leaves to mayonnaise and utilize it for your covers and sandwich. That offers it a various minty fresh flavor. 
Remarkable health benefits of watercress
Watercress is a frequently neglected leafy green that packs a powerful nutrient punch.
Its small, round leaves and edible stems have a peppery, a little spicy flavor.
Watercress is part of the brassicaceae family of veggies, which likewise includes kale, brussels sprouts and cabbage.
When thought about a weed, it was first cultivated in the uk in the early 1800s but is now grown in watery beds throughout the world.
Here are impressive health advantages of watercress.
Packed with nutrients, especially vitamin k
Watercress is low in calories however packs a vast range of nutrients.
Nutrient density is a measure of the nutrients a food consists of in relation to the number of calories it provides. For that reason, watercress is an incredibly nutrient-dense food.
In fact, it’s ranked primary on the us centers for illness control’s powerhouse fruits and vegetables list.
One cup (34 grams) of watercress contains the following:.
- Calories: 4
- Carbohydrates: 0.4 grams
- Protein: 0.8 grams
- Fat: 0 grams
- Fiber: 0.2 grams
- Vitamin a: 22% of the reference daily consumption (rdi)
- Vitamin c: 24% of the rdi
- Vitamin k: 106% of the rdi
- Calcium: 4% of the rdi
- Manganese: 4% of the rdi
As you can see, one cup (34 grams) of watercress provides over 100% of the rdi for vitamin k, a fat-soluble vitamin necessary for blood clot and healthy bones.
Summary: watercress boasts numerous important vitamins and minerals, consisting of over 100% of the rdi for vitamin k.
High antioxidant content may lower your threat of persistent diseases
Watercress is loaded with plant compounds called antioxidants that secure versus cell damage brought on by totally free radicals, which are harmful molecules that result in oxidative stress.
Oxidative stress has been associated with several chronic illnesses including diabetes, cancer and cardiovascular disease.
Thankfully, diets high in antioxidant-rich foods like watercress can assist protect versus oxidative stress, which may reduce your threat of these diseases.
One study on the antioxidant compounds in 12 different cruciferous veggies discovered over 40 unique flavonoids, a kind of plant chemical, in watercress.
In fact, watercress exceeded all other vegetables in this research study in terms of overall quantity of phenols and the ability to neutralize complimentary radicals.
What’s more, research studies have linked the anti-oxidants in watercress to a lower threat of cancer, diabetes and heart problem.
Summary: watercress is exceptionally high in anti-oxidants, which may assist prevent chronic illness, such as diabetes, cancer and heart problem.
Contains substances that may avoid certain kinds of cancer
Because watercress is high in phytochemicals, it might minimize your threat of establishing specific types of cancer.
Watercress and other cruciferous vegetables contain glucosinolates, which are triggered to substances called isothiocyanates when they’re cut with a knife or chewed.
Isothiocyanates consist of chemicals such as sulforaphane and phenethyl isothiocyanate (peitc).
These compounds secure against cancer by protecting healthy cells from damage, inactivating carcinogenic chemicals and blocking the development and spread of tumors.
Isothiocyanates found in watercress have actually been shown to prevent colon, lung, prostate and skin cancers.
Furthermore, research study shows that the isothiocyanates and sulforaphane discovered in watercress reduce the development of breast cancer cells.
Summary: watercress contains powerful anticancer substances called isothiocyanates that have actually been shown to ward off numerous kinds of cancer.
Beneficial for heart health in numerous excellent methods
Eating watercress may be useful for heart health in several various methods.
Watercress is a cruciferous veggie: watercress belongs to the cruciferous household of veggies. A diet plan high in cruciferous veggies might benefit heart health.
An evaluation of research studies in over 500,000 individuals linked eating cruciferous veggies to a 16% lowered risk of cardiovascular disease.
Anti-oxidants improve heart health: watercress contains the anti-oxidants beta carotene, zeaxanthin and lutein. Low levels of these carotenoids are associated with heart problem and high blood pressure.
Research studies have actually revealed that high levels of carotenoids not just safeguard versus the advancement of heart problem however also lower your danger of heart attack and strokes.
Dietary nitrates boost blood vessel health: watercress also includes dietary nitrates, which boost blood vessel health by decreasing inflammation and reducing the stiffness and density of your blood vessels.
Dietary nitrates have likewise been shown to lower blood pressure by increasing nitric oxide in your blood.
Summary: watercress has lots of prospective advantages for heart health, including reducing blood pressure and cholesterol levels. Diets high in cruciferous vegetables are linked to a lower danger of heart disease.
Mineral and vitamin k contents secure against osteoporosis
A balanced diet high in nutrient-dense vegetables is associated with a positive impact on bone health.
Additionally, one cup (34 grams) of watercress provides more than 100% of the rdi for vitamin k.
Vitamin k belongs of osteocalcin, a protein that makes up healthy bone tissue and helps regulate bone turnover.
In one research study, individuals with the highest consumption of vitamin k were 35% less likely to experience a hip fracture than people with the lowest consumption.
Summary: watercress contains numerous nutrients essential for bone health, including over 100% of the rdi for vitamin k.
Boosts immune function thanks to high vitamin c levels
Watercress consists of 15 mg of vitamin c per cup (34 grams), which is 20% of the rdi for women and 17% for men.
Vitamin c enhances your body immune system by increasing the production of white blood cells that battle infections.
Though studies in the general population have not conclusively revealed that vitamin c decreases your danger of the acute rhinitis, it does minimize the period of symptoms by 8%.
Summary: watercress is a good source of vitamin c, which promotes a healthy body immune system and lowers your threat of infection.
Nutrient density may aid weight reduction
Though it hasn’t been studied specifically, watercress might have advantages for weight management as well.
It’s an exceptionally nutrient-dense food– one cup (34 grams) contains just four calories however supplies several crucial nutrients.
If you’re attempting to slim down, adding this nutritious, low-calorie veggie to your diet plan is certainly worth a shot.
Summary: watercress is a highly healthy vegetable that can assist fill you up for very few calories, which might assist weight-loss.
Dietary nitrates might enhance athletic performance
Vegetables in the brassicaceae household contain high levels of dietary nitrates (30trusted source).
Nitrates are compounds found naturally in foods such as beets, radishes and leafy green vegetables like watercress.
They relax your capillary and increase the amount of nitric oxide in your blood, which might improve exercise performance
What’s more, dietary nitrate decreases resting blood pressure and minimizes the amount of oxygen needed during exercise, which may increase workout tolerance
Several studies on dietary nitrates from beets and other veggies have actually demonstrated improved workout performance in professional athletes
Nevertheless, a little study in healthy people taking 100 grams of watercress daily for 7 days discovered that watercress increased carbon dioxide production throughout exercise, which might have an unfavorable impact on efficiency
While a substantial quantity of research suggests that dietary nitrates may enhance workout performance, conclusive evidence that watercress improves athletic performance is lacking.
Summary: watercress provides dietary nitrates, which have actually been connected to enhanced athletic performance. Nevertheless, there are presently no studies on watercress that verify these advantageous effects.
Rich in carotenoids and vitamin c, which might secure eye health
Numerous research studies have actually revealed that lutein and zeaxanthin are essential for eye health.
In particular, they safeguard your eyes versus damage from blue light.
Lutein and zeaxanthin have likewise been connected to a lower threat of establishing age-related macular degeneration and cataracts.
In addition, the vitamin c in watercress is associated with a lower danger of developing cataracts also.
Lamb tagliata with watercress and tomatoes
- Handful fresh rosemary, needles chopped
- 2 tbsp extra-virgin olive oil
- 4 thick british boneless lamb leg steaks or steaks cut from lamb rumps (about 450g/1lb in total)
- 250g british baby plum tomato
- 1 tablespoon redcurrant jelly
- 2 tablespoon balsamic vinegar
- 2 tbsp caper, drained and washed
- 100g bag british watercress, thick stems gotten rid of
- 100g feta cheese, fell apart
- Good crusty bread, to serve
- Rub the rosemary and 1 tbsp of the oil over the lamb, and delegate marinate for 30 minutes at room temperature level.
- Heat a frying pan up until really hot. Clean most of the rosemary from the lamb, then season the steaks with a lot of flaky salt and freshly ground black pepper. Include the steaks and the tomatoes to the pan. Burn the meat for 2 minutes on one side till golden, then turn and cook for 2 minutes more. This will provide pink lamb. Transfer the meat and tomatoes to a plate and delegate rest.
- Take the pan from the heat. Spoon in the redcurrant jelly, pour in the vinegar and staying oil, then blend to make a warm dressing. Add the capers, plus any juices from the lamb plate.
- Slice the lamb thickly on an angle. Spread over a large platter with the watercress and tomatoes, then finish with a crumbling of cheese. Spoon over the warm dressing and delight in quickly with crusty bread. 
- 3 lots fresh watercress, cut (about 1 1/2 pounds)
- 3 tablespoons oil
- 2 cloves garlic, minced
- 1 knob fresh ginger, minced
- 1 tomato, seeded and chopped
- Kosher salt and freshly ground black pepper
Wash the cress and spin it dry. Heat the oil in a wok or frying pan. Include the garlic and ginger and cook 1 minute. Add the tomato and cook to paste. Include the cress, and cook down, turning periodically with tongs, up until tender, about 10 minutes. Season and serve. 
Watercress with rice wine-oyster sauce
Rice wine-oyster sauce.
- 1 tablespoon shao hsing rice wine (see tip) or dry sherry
- 2 teaspoons oyster-flavored sauce or vegetarian oyster sauce
- 1/4 teaspoon sugar
- ⅛ teaspoon salt
- Watercress stir-fry
- 2 tablespoons canola oil
- 2 medium cloves garlic, smashed
- 24 cups watercress (14 ounces or about 6 bunches) or 16 cups spinach, difficult stems trimmed
- 1 teaspoon sesame oil
- To prepare the sauce: blend rice white wine, oyster sauce, sugar and salt in a small bowl
- To prepare the watercress: heat a 14-inch flat-bottomed wok or large skillet over high heat up until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl canola oil into the pan, include garlic and stir-fry for 10 seconds. Add watercress and stir-fry until it simply begins to wilt, about 1 minute. (the wok will end up being very full as the watercress is included; stir continuously to avoid sweltering the greens.) Stir the rice wine-oyster sauce and swirl it into the pan; stir-fry till the watercress is just tender but still brilliant green, 1 to 2 minutes. Stir in sesame oil. Remove garlic. Serve right away.
Make ahead idea: cover and cool the sauce (action 1) for as much as 1 week; wash and dry watercress approximately 4 hours ahead.
Shao hsing (or shaoxing) is a seasoned rice wine. It is readily available in most asian specialty markets and some bigger supermarkets in the asian section. If unavailable, dry sherry is an acceptable alternative. 
Watercress steamed meatballs
This dish delivers a fragile mix of succulent beef with a light, remarkable texture and fresh tastes originating from leafy greens. Here’s how you make it:.
- 1 pound beef piece (don’t trim fat; hand-chop or ask the butcher to coarsely grind)
- 1/2 cup cold water
- 1/2 teaspoon baking soda
- 1/2 teaspoon ginger (grated or finely minced)
- 1 teaspoon scallion whites (finely minced)
- 1 teaspoon sugar
- 1 ⅛ teaspoon salt
- 1 tablespoon cornstarch
- 1 tablespoon grease (plus 1 teaspoon, divided)
- 1/4 teaspoon sesame oil
- 2 teaspoons shaoxing wine
- 1/4 teaspoon white pepper
- 1 1/4 teaspoons dried tangerine peel (coarsely ground in a mortar and pestle)
- 1/4 teaspoon coriander powder
- 1 egg white
- 2 lots fresh watercress (thoroughly washed and drained, divided)
- 1/4 cup cilantro (carefully sliced)
- Include the coarsely hamburger, baking soda and cold water in an electric mixer that’s fitted with a paddle accessory.
- Turn the mixer on slow speed and let it run for about 10 minutes. You can additionally stir the beef and cold water using 3 chopsticks or a large fork for 15 minutes if you don’t have a mixer.
- Eliminate any meat fibers/fascia that adhere to the fork or paddle throughout the blending process considering that they can be difficult and powerful. Scrape the sides of the bowl, ensuring that all the fat and meat are completely included.
- Now add the scallions, sugar, ginger, salt, cornstarch, sesame oil, 1 tablespoon vegetable oil, shaoxing red wine, dried tangerine peel, white pepper, coriander powder and egg white. Stir on medium speed for about 15 minutes or vigorously by hand for 20-25 minutes.
- Stop the mixture in every 5 minute period to get rid of any membranes or fiber from the paddle attachment.
- Bring a pot of water to a boil then include 1 teaspoon of grease. Blanch 1 bunch of watercress for about 30 seconds, drain it and rinse in cold water. Carefully chop the watercress.
- Add the cilantro and finely sliced watercress to the meat mixture. Fold in hand till everything is well integrated.
- Lay a bed of some fresh watercress on a heatproof plate that you’ll utilize for steaming.
- Portion the meat utilizing oiled hands into 60g chunks and roll them into round meatballs.
- Establish your streamer and as soon as the water is boiling, steam the meatballs on high for about 12 minutes. 
Allergies and side-effects of watercress
For people taking blood-thinners it is essential to not unexpectedly begin consuming more or fewer foods containing vitamin k, which plays an important role in blood clotting. If improperly saved, nitrate-containing vegetable juice may accumulate bacteria that transform nitrate to nitrite and pollute the juice.
High levels of nitrite can be possibly damaging if consumed. Really high consumption of cruciferous veggies have been found to trigger a reduction in thyroid hormone function in animals. It is better to eat a diet abundant in variety than to concentrate on specific foods as the key to good health. 
- Dried watercress: 4-6 g/d
- Fresh watercress: 20-30 g/d
- Watercress juice: 60-150 g/d 
What other drugs communicate with watercress?
If your medical professional has actually directed you to utilize this medication, your physician or pharmacist might already understand any possible drug interactions and might be monitoring you for them. Do not begin, stop, or alter the dose of any medication before contacting your physician, health care supplier, or pharmacist initially.
Watercress has no recognized serious interactions with other drugs.
Moderate interactions of watercress include:.
Mild interactions of watercress include:.
This info does not consist of all possible interactions or negative results. Therefore, prior to using this item, tell your medical professional or pharmacist of all the products you utilize. Keep a list of all your medications with you, and share this information with your medical professional and pharmacist. Contact your healthcare professional or doctor for extra medical guidance, or if you have health concerns, concerns, or to find out more about this medicine. 
- Watercress is believed by many to be an aphrodisiac. In crete, islanders swear by its powers and ancient dishes are handed down from one generation to the next.
- Lewis and clark frequently found watercress on their trek throughout the louisiana purchase.
- Consuming a bag of watercress is stated to be a good cure for a hangover.
- The u.s. Army planted watercress in the gardens of forts along the western tracks, as food for their soldiers.
- According to british vegetarian author colin spencer, the romans treated madness with vinegar and watercress.
- Roman emperors consumed watercress to help them make “vibrant choices”.
- The persian king xerxes ordered his soldiers to eat watercress to keep them healthy during their long marches. It was also utilized by soldiers to both prevent and treat scurvy.
- Watercress belongs to the mustard household and is believed to have actually come from ancient greece. It remains an essential part of mediterranean diet plans.
- Among britain’s best-known meals, watercress soup, became popular in the 17th century when it was claimed that it cleaned the blood. 
Watercress is a powerhouse vegetable that loads several crucial nutrients however is incredibly low in calories.
It includes a huge selection of anti-oxidants, which may lower your risk of cardiovascular disease and several types of cancer.
It’s also an excellent source of minerals that safeguard your bones.
Additionally, watercress makes a tasty addition to any meal and is a nice modification from the usual lettuce or spinach.
Though watercress is hardly one of the most popular vegetables, its nutrition profile makes it an excellent addition to your diet plan.